| SOUPS |
EGG
FLOWER SOUP |
CUP,
BOWL. |
| |
WON
TON SOUP |
CUP,
BOWL. |
| APPETIZERS |
BORA
BORA |
Bacon
Wrapped Pineapple Chunks. |
| |
RUMAKI |
Bacon
wrapped Chicken livers and water chestnuts dredged in island sauce.
|
|
|
SHRIMP
PANAMANIAN |
Giant
prawns marinated in wine and herb sauce, dipped in a batter then
deep fried to a golden brown. |
| POLYNESIAN
PIT RIBS |
Lean
center cut of pork ribs marinated in a savory sauce and broiled
to perfection. |
| MUSHROOMS |
Marinated,
battered & deep fried. |
| |
CRAB
RANGOON |
Select
crab and cream cheese served in a crispy shell. |
| |
WON
TONS |
Tender
pork and Asian parsley served in a crispy shell. |
| |
TAHITIAN
TID BITS |
Tender
rib ends marinated in our own Teriyaki Sauce, then cooked to a golden
brown. |
| |
TERIYAKI
BEEF STICKS |
Beef
on a stick, marinated in our sauce--cooked over coals. |
| |
TERIYAKI
CHICKEN STICKS |
Breast
of Chicken on a stick, marinated in our sauce--cooked over coals.
|
| |
EGG
ROLLS |
Barbecued
pork, marinated shrimp and garden fresh vegetables, served in a
crispy shell. |
| |
POLYNESIAN
COMBINATION SERVES ONE |
Egg
Roll, Rumaki, Ribs, Shrimp, Tahitian, Tid Bits, Bora Bora, Teriyaki
Beef Stick, Won Tons, Crab Rangoon. |
| LUAU
DINNERS |
TAHITIAN
FEAST |
EGG
FLOWER SOUP, BORA BORA, WON TON, CRAB RANGOON, EGG ROLL, RUMAKI,
POLYNESIAN PIT RIBS, BEEF TERIYAKI STICKS, SHRIMP PANAMANIAN, TAHITIAN
TID BITS, SWEET & PUNGENT PORK, CHICKEN CHOW MEIN, SHRIMP-FRIED
RICE. |
 |
HAWAIIAN
DINNER |
EGG
FLOWER SOUP, POLYNESIAN PIT RIBS, EGG ROLL, SHRIMP PANAMANIAN, BEEF
CHOP SUEY, SWEET AND PUNGENT PORK, CHICKEN CHOW MEIN. |
| HONG
KONG DINNER |
EGG
FLOWER SOUP, EGG ROLL, POLYNESIAN PIT RIBS, SHRIMP PANAMANIAN, SWEET
AND PUNGENT PORK, SHRIMP EGG FOO YOUNG, CHICKEN CHOW MEIN. |
| |
SAMOAN
DINNER |
EGG
FLOWER SOUP, EGG ROLL, WON TONS, CRAB RANGOON, FRIED RICE, CHICKEN
CHOW MEIN, BEEF CHOP SUEY. |
| BEEF |
RIBEYE
STEAK |
Fresh
U.S. Choice Beef served with Egg Flower Soup, Salad, your choice
of Fried Rice or Baked Potato and Hot Bread. |
 |
TERIYAKI
STEAK |
Large
Ribeye Steak marinated in rice wine, shoyo and herbs. Served with
Egg Flower Soup, Garden Salad, Fried Rice, or Baked Potato and Hot
Bread. |
| BEEF
KABOB |
Beef
Strips - touched- with our Teriyaki Sauce on a skewer with mushrooms,
sweet peppers, onions & seasonal vegetables. Served with Egg
Flower Soup, Salad, Fried Rice and Hot Bread. |
| |
ISLAND
MEETS THE SEA |
Fresh
U.S. Choice 6 oz. Sirloin & 2 Jumbo Shrimp Panamanian served
with Soup, Salad, Fried Rice and Hot Bread. |
| CHICKEN |
CHICKEN
ONO ONO |
Boned
Chicken Breast cooked over coals with our Teriyaki Sauce. Served
with Egg Flower Soup, Salad, Fried rice and Hot Bread. QUEENS or
KINGS Portions. |
|
|
CHICKEN
& BEEF |
Chicken
Breast and Beef Kabob with our Teriyaki Sauce served with Egg Flower
Soup, Salad, Fried Rice and Hot Bread. |
| CHICKEN
KABOB |
Chicken
- touched- with our Teriyaki Sauce on a skewer with mushrooms, sweet
peppers, onions & seasonal vegetables. Served with Egg Flower
Soup, Salad, Fried Rice and Hot Bread. |
| |
POLYNESIAN
PIT RIB DINNER |
Lean
Pork Ribs broiled and basted with our Teriyaki sauce while cooking.
Served with Egg Flower Soup, Salad, Fired Rice and Hot Bread. |
| FROM
THE SEA |
SHRIMP
PANAMANIAN |
Jumbo
Shrimp marinated, dipped in a batter & deep fried. Served
with Egg Flower Soup, Salad, Fried Rice & Hot Bread. |
| |
SHRIMP |
Medium
size. Traditional breading. Served with Egg Flower Soup, Salad,
French Fried Potatoes or Fried Rice & Hot Bread. |
| |
SEAFOOD
SAMPLER PLATTER |
Grilled
Swordfish served with deep fried shrimp, scallops, clam strips,
Baked Potato or Fries, Soup, Salad and Hot Bread. |
| |
CHEF'S
FRESH CATCH |
Red
Snapper basted with Lemon-Ginger marinade and broiled over hot coals.
Served with Egg Flower Soup, Salad, Fried Rice & Hot Bread. |
|
